alimente – Retete365.RO

miercuri, octombrie 4, 2023

Ultimele:

<img width="171" height="171" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2.jpg?lossy=1&strip=1&webp=1" class="custom-logo" alt="Retete365.RO" decoding="async" data-eio="l" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2-150x150.jpg?lossy=1&strip=1&webp=1 150w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2.jpg?lossy=1&strip=1&webp=1 171w" sizes="(max-width: 171px) 100vw, 171px" />

<img width="632" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/06/spalat-pe-maini-microbi-e1530541630863-1170x658-e1562673082865-632x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/06/spalat-pe-maini-microbi-e1530541630863-1170x658-e1562673082865.jpg?size=126x89&lossy=1&strip=1&webp=1 126w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/06/spalat-pe-maini-microbi-e1530541630863-1170x658-e1562673082865.jpg?size=252x177&lossy=1&strip=1&webp=1 252w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/06/spalat-pe-maini-microbi-e1530541630863-1170x658-e1562673082865.jpg?size=379x267&lossy=1&strip=1&webp=1 379w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/06/spalat-pe-maini-microbi-e1530541630863-1170x658-e1562673082865.jpg?size=505x356&lossy=1&strip=1&webp=1 505w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/06/spalat-pe-maini-microbi-e1530541630863-1170x658-e1562673082865-632x445.jpg?lossy=1&strip=1&webp=1 632w" sizes="(max-width: 632px) 100vw, 632px" data-eio="l" />

LeTaifas Sfaturi

Nicoleta Constantin 12 iunie 20199 iulie 2019 alimente, gatit

Cateva reguli de igiena in bucatarie

Intotdeauna ne spalam pe maini cu apa si sapun, atat inaintea pregatirii ingredientelor, cat si inaintea prepararii alimentelor. Nu lasam