Prajituri – Retete365.RO

miercuri, octombrie 4, 2023

Ultimele:

<img width="171" height="171" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2.jpg?lossy=1&strip=1&webp=1" class="custom-logo" alt="Retete365.RO" decoding="async" data-eio="l" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2-150x150.jpg?lossy=1&strip=1&webp=1 150w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2.jpg?lossy=1&strip=1&webp=1 171w" sizes="(max-width: 171px) 100vw, 171px" />

<img width="524" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666-524x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666.jpg?size=104x88&lossy=1&strip=1&webp=1 104w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666.jpg?size=209x177&lossy=1&strip=1&webp=1 209w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666.jpg?size=314x267&lossy=1&strip=1&webp=1 314w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666.jpg?size=419x356&lossy=1&strip=1&webp=1 419w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666-524x445.jpg?lossy=1&strip=1&webp=1 524w" sizes="(max-width: 524px) 100vw, 524px" data-eio="l" />

Bucate Felurite Dulciuri Prajituri Retete Torturi

Nicoleta Constantin 10 februarie 202210 februarie 2022 afine, albus, amidon, capsuni, coacaze, frisca lichida, fructe, fructul pasiunii, kiwi, mango, mascarpone, pavlova, portocala, sare, zahar, zahar pudra, zmeura

Rulada pavlova cu crema mascarpone

INGREDIENTE: Foaia de rulada: 200 g albus de ou 100 g zahar tos 100 g zahar pudra 20 g amidon

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/01/tarta_cu-zmeura_taiat-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/01/tarta_cu-zmeura_taiat.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/01/tarta_cu-zmeura_taiat.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/01/tarta_cu-zmeura_taiat.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/01/tarta_cu-zmeura_taiat.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/01/tarta_cu-zmeura_taiat-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Dulciuri Fara Coacere Prajituri Retete Retete pentru Paște Torturi

Nicoleta Constantin 7 ianuarie 2022 biscuiti, cheesecake, crema de branza, fara coacere, frigider, frisca, gelatina, rece, smantana lichida, suc de portocale, unt, zahar pudra

Cheesecake cu fructe de padure – fara coacere

INGREDIENTE: 250 g biscuiti (care plac fiecaruia) 100 g unt 500 g crema de branza (mascarpone, tip philadelphia) 100 g

<img width="640" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/IMG_5724-640x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/IMG_5724-130x90.jpg?lossy=1&strip=1&webp=1 130w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/IMG_5724.jpg?size=256x178&lossy=1&strip=1&webp=1 256w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/IMG_5724-392x272.jpg?lossy=1&strip=1&webp=1 392w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/IMG_5724.jpg?size=512x356&lossy=1&strip=1&webp=1 512w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/IMG_5724-640x445.jpg?lossy=1&strip=1&webp=1 640w" sizes="(max-width: 640px) 100vw, 640px" data-eio="l" />

Dulciuri Prajituri Retete

Nicoleta Constantin 21 iulie 202119 octombrie 2021 albus, cacao, cafea, CIOCOLATA, Dulciuri, FAINA, negresa, oua, zahar

Negresa cu cafea

INGREDIENTE: 100 g ciocolata neagra 100 ml cafea 50 g cacao 4 oua 200 g faina 300 g zahar 250

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/03/20210215_225820-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/03/20210215_225820.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/03/20210215_225820.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/03/20210215_225820.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/03/20210215_225820.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/03/20210215_225820-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Biscuiti Dulciuri Fara Coacere Prajituri Retete

Nicoleta Constantin 11 martie 202111 martie 2021 alune de padure, amaretti, cacao, ciocolata neagra, coniac, fistic, migdale, ou, unt, zahar pudra

Salam de biscuiti italian

Ingrediente: 250g ciocolata neagra 125g biscuiti amaretti 125g biscuit cu unt 100g unt 150g zahar pudra 3 oua 2 linguri

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/01/IMG_E4230-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/01/IMG_E4230.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/01/IMG_E4230.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/01/IMG_E4230.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/01/IMG_E4230.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/01/IMG_E4230-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Dulciuri Prajituri Retete

Nicoleta Constantin 23 ianuarie 20211 septembrie 2021 albus, CIOCOLATA, Dulciuri, FAINA, lapte praf, oua, sare, unt, zahar, zahar pudra

Chec din albusuri cu ciocolata

Ingrediente 300 g albus 200 g zahar 100 g unt 150 g faina 100 g lapte praf 1 praf de

← Anterior