Sfaturi – Retete365.RO

sâmbătă, decembrie 9, 2023

Ultimele:

<img width="171" height="171" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2.jpg?lossy=1&strip=1&webp=1" class="custom-logo" alt="Retete365.RO" decoding="async" data-eio="l" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2-150x150.jpg?lossy=1&strip=1&webp=1 150w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2.jpg?lossy=1&strip=1&webp=1 171w" sizes="(max-width: 171px) 100vw, 171px" />

LeTaifas Sfaturi

Nicoleta Constantin 14 februarie 202014 februarie 2020 albe, galbene, lungi, purple, vinete

Vinetele si… despre vinete

Sunt orginare din India de Sud și Sri Lanka și se cultivă intens de mai bine de 1.500 de ani.

<img width="168" height="183" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/02/images-e1580827931224.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" data-eio="l" />

LeTaifas Sfaturi

Nicoleta Constantin 4 februarie 20204 februarie 2020 aquafaba, naut, post

AQUAFABA

AQUAFABA suna pompos… insa este numele pentru apa vâscoasă în care au fost preparate legume, cum ar fi năutul sau fasolea

LeTaifas Sfaturi

Nicoleta Constantin 22 octombrie 2019 branza, parmezan, trucuri

Parmezanul si ce poti face cu cojile ramase de la parmezan

Noțiunea de parmezan definește o brânză tare, a cărei origini se află în Italia. Preparat din lapte de vaca are

<img width="600" height="355" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/08/blaturi_tocatoare1.jpeg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/08/blaturi_tocatoare1.jpeg?size=228x135&lossy=1&strip=1&webp=1 228w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/08/blaturi_tocatoare1-300x178.jpeg?lossy=1&strip=1&webp=1 300w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/08/blaturi_tocatoare1.jpeg?size=456x270&lossy=1&strip=1&webp=1 456w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/08/blaturi_tocatoare1.jpeg?lossy=1&strip=1&webp=1 600w" sizes="(max-width: 600px) 100vw, 600px" data-eio="l" />

LeTaifas Sfaturi

Nicoleta Constantin 30 august 2019 fund de tocat, lemn, marmura, sticla, tocator

Suprafete de taiat

Opiniile difera atunci cand este vorba despre suprafetele de taiat. Fie ca sunt din lemn, bambus, plastic, sticla sau marmura

<img width="593" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2018/10/img_0475.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2018/10/img_0475.jpg?size=228x171&lossy=1&strip=1&webp=1 228w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2018/10/img_0475-300x225.jpg?lossy=1&strip=1&webp=1 300w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2018/10/img_0475.jpg?size=456x342&lossy=1&strip=1&webp=1 456w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2018/10/img_0475-768x576.jpg?lossy=1&strip=1&webp=1 768w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2018/10/img_0475-800x600.jpg?lossy=1&strip=1&webp=1 800w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2018/10/img_0475.jpg?lossy=1&strip=1&webp=1 1024w" sizes="(max-width: 593px) 100vw, 593px" data-eio="l" />

LeTaifas Sfaturi

Nicoleta Constantin 3 iulie 20198 ianuarie 2020 albus, cuptor, mixer, oua, zahar, zahar pudra

Tips bezele

In primul rand toate ingredientele trebuie sa fie la temperatura camerei. Nici sa stea ouale o zi pe masa, pentru

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