fructe – Retete365.RO

sâmbătă, decembrie 9, 2023

Ultimele:

<img width="171" height="171" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2.jpg?lossy=1&strip=1&webp=1" class="custom-logo" alt="Retete365.RO" decoding="async" data-eio="l" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2-150x150.jpg?lossy=1&strip=1&webp=1 150w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2.jpg?lossy=1&strip=1&webp=1 171w" sizes="(max-width: 171px) 100vw, 171px" />

<img width="524" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666-524x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666.jpg?size=104x88&lossy=1&strip=1&webp=1 104w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666.jpg?size=209x177&lossy=1&strip=1&webp=1 209w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666.jpg?size=314x267&lossy=1&strip=1&webp=1 314w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666.jpg?size=419x356&lossy=1&strip=1&webp=1 419w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666-524x445.jpg?lossy=1&strip=1&webp=1 524w" sizes="(max-width: 524px) 100vw, 524px" data-eio="l" />

Bucate Felurite Dulciuri Prajituri Retete Torturi

Nicoleta Constantin 10 februarie 202210 februarie 2022 afine, albus, amidon, capsuni, coacaze, frisca lichida, fructe, fructul pasiunii, kiwi, mango, mascarpone, pavlova, portocala, sare, zahar, zahar pudra, zmeura

Rulada pavlova cu crema mascarpone

INGREDIENTE: Foaia de rulada: 200 g albus de ou 100 g zahar tos 100 g zahar pudra 20 g amidon