gelatina – Retete365.RO

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/01/tarta_cu-zmeura_taiat-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/01/tarta_cu-zmeura_taiat.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/01/tarta_cu-zmeura_taiat.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/01/tarta_cu-zmeura_taiat.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/01/tarta_cu-zmeura_taiat.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/01/tarta_cu-zmeura_taiat-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Dulciuri Fara Coacere Prajituri Retete Retete pentru Paște Torturi

Cheesecake cu fructe de padure – fara coacere

7 ianuarie 2022 Nicoleta Constantin biscuiti, cheesecake, crema de branza, fara coacere, frigider, frisca, gelatina, rece, smantana lichida, suc de portocale, unt, zahar pudra

INGREDIENTE: 250 g biscuiti (care plac fiecaruia) 100 g unt 500 g crema de branza (mascarpone, tip philadelphia) 100 g

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PannaCotta cu iaurt

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/05/unnamed-file-e1599390784970-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="PannaCotta cu iaurt" decoding="async" loading="lazy" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/05/unnamed-file-e1599390784970.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/05/unnamed-file-e1599390784970.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/05/unnamed-file-e1599390784970.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/05/unnamed-file-e1599390784970.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/05/unnamed-file-e1599390784970-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Bucate Felurite Dulciuri Fara zahar LeDieta Prajituri

PannaCotta cu iaurt

10 mai 202014 septembrie 2020 Nicoleta Constantin fara zahar, frisca, gelatina, green sugar, iaurt, smantana, vanile

Primul pas e hidratarea gelatinei. Foile de gelatina se scufunda in apa rece (intr-un vas mai mare ca sa aiba loc sa se hidrateze) si se lasa cca. 5-10 minute. In acest timp pregatim crema.

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<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/JJKHE6681-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/JJKHE6681.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/JJKHE6681.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/JJKHE6681.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/JJKHE6681.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/JJKHE6681-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Dulciuri Prajituri Retete

Bavareza

6 noiembrie 20197 ianuarie 2022 Nicoleta Constantin bavareza, gelatina, lapte, oua, smantana, vanilie, zahar alb

INGREDIENTE: 200 g smantana lichida proaspata 150 g lapte integral 55 g gălbenușuri (aproximativ 3) 60 g zahar alb 6

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<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/08/IMG_2484-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/08/IMG_2484.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/08/IMG_2484.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/08/IMG_2484.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/08/IMG_2484.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/08/IMG_2484-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Dulciuri Retete Torturi

TORT DUO MOUSSE

28 august 201920 septembrie 2019 Nicoleta Constantin CIOCOLATA, Dulciuri, FAINA, gelatina, oua, zahar

BLAT (3 buc): 3 oua 3 linguri zahar 3 linguri faina 3 lingurite de ulei 1/2 plic cu praf

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Dulciuri Prajituri

Panna cotta traditionala

16 octombrie 201826 iunie 2019 Nicoleta Constantin Dulciuri, frisca, gelatina, panna, vanilie, zahar pudra

un desert simplu, de origine italiana, dulce si cremos

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