mascarpone – Retete365.RO

vineri, septembrie 22, 2023

Ultimele:

<img width="171" height="171" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2.jpg?lossy=1&strip=1&webp=1" class="custom-logo" alt="Retete365.RO" decoding="async" data-eio="l" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2-150x150.jpg?lossy=1&strip=1&webp=1 150w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2.jpg?lossy=1&strip=1&webp=1 171w" sizes="(max-width: 171px) 100vw, 171px" />

<img width="524" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666-524x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666.jpg?size=104x88&lossy=1&strip=1&webp=1 104w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666.jpg?size=209x177&lossy=1&strip=1&webp=1 209w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666.jpg?size=314x267&lossy=1&strip=1&webp=1 314w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666.jpg?size=419x356&lossy=1&strip=1&webp=1 419w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666-524x445.jpg?lossy=1&strip=1&webp=1 524w" sizes="(max-width: 524px) 100vw, 524px" data-eio="l" />

Bucate Felurite Dulciuri Prajituri Retete Torturi

Nicoleta Constantin 10 februarie 202210 februarie 2022 afine, albus, amidon, capsuni, coacaze, frisca lichida, fructe, fructul pasiunii, kiwi, mango, mascarpone, pavlova, portocala, sare, zahar, zahar pudra, zmeura

Rulada pavlova cu crema mascarpone

INGREDIENTE: Foaia de rulada: 200 g albus de ou 100 g zahar tos 100 g zahar pudra 20 g amidon

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/02/1-800x445.jpeg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/02/1.jpeg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/02/1.jpeg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/02/1.jpeg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/02/1.jpeg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/02/1-800x445.jpeg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Dulciuri Fara Coacere Retete Torturi

Nicoleta Constantin 7 februarie 20217 februarie 2021 frisca, mascarpone, oreo, unt, zahar pudra

Oreo cake – fara coacere

INGREDIENTE: Blat: 300 g biscuiti oreo maruntiti 100 g unt gras (80%) Crema: 500 g mascarpone 400 g frisca lichida 200

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2013/05/2593b789-8ec8-459f-b74f-1e60041c1c85-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2013/05/2593b789-8ec8-459f-b74f-1e60041c1c85.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2013/05/2593b789-8ec8-459f-b74f-1e60041c1c85.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2013/05/2593b789-8ec8-459f-b74f-1e60041c1c85.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2013/05/2593b789-8ec8-459f-b74f-1e60041c1c85.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2013/05/2593b789-8ec8-459f-b74f-1e60041c1c85-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Dulciuri Fara Coacere Prajituri Retete

Nicoleta Constantin 19 mai 201315 mai 2021 amaretto, cacao, Dulciuri, expresso, mascarpone, oua, piscoturi, sare, zahar

Tiramisu Clasic

TIRAMISU TRADITIONAL INGREDIENTE: 400 g piscoturi (1 pachet) 500 g Mascarpone 4 oua proaspete 120 g zahar 1 praf