smantana – Retete365.RO

papanasi

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/09/IMG_4684-e1602434552850-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="papanasi" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/09/IMG_4684-e1602434552850.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/09/IMG_4684-e1602434552850.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/09/IMG_4684-e1602434552850.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/09/IMG_4684-e1602434552850.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/09/IMG_4684-e1602434552850-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Aluaturi Dulciuri Retete

Mini papanasi prajiti

11 septembrie 20203 noiembrie 2020 Nicoleta Constantin branza, dulceata, FAINA, lamaie, smantana, ulei

INGREDIENTE: 400 g branza grasa de vaci 300 g faina 2 oua 1 lingurita praf de copt 1 plic zahar

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PannaCotta cu iaurt

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/05/unnamed-file-e1599390784970-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="PannaCotta cu iaurt" decoding="async" loading="lazy" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/05/unnamed-file-e1599390784970.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/05/unnamed-file-e1599390784970.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/05/unnamed-file-e1599390784970.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/05/unnamed-file-e1599390784970.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/05/unnamed-file-e1599390784970-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Bucate Felurite Dulciuri Fara zahar LeDieta Prajituri

PannaCotta cu iaurt

10 mai 202014 septembrie 2020 Nicoleta Constantin fara zahar, frisca, gelatina, green sugar, iaurt, smantana, vanile

Primul pas e hidratarea gelatinei. Foile de gelatina se scufunda in apa rece (intr-un vas mai mare ca sa aiba loc sa se hidrateze) si se lasa cca. 5-10 minute. In acest timp pregatim crema.

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<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/IMG_3932-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/IMG_3932.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/IMG_3932.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/IMG_3932.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/IMG_3932.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/IMG_3932-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Dulciuri Prajituri Retete

Rulada cu cacao si crema de ciocolata alba

6 noiembrie 201914 aprilie 2020 Nicoleta Constantin cacao, CIOCOLATA, Dulciuri, FAINA, frisca, oua, smantana, unt, zahar

INGREDIENTE: Foaia de rulada cu cacao 3 oua 60 gr zahar 50 gr faina 15 gr cacao neagra 1 praf

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<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/JJKHE6681-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/JJKHE6681.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/JJKHE6681.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/JJKHE6681.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/JJKHE6681.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/JJKHE6681-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Dulciuri Prajituri Retete

Bavareza

6 noiembrie 20197 ianuarie 2022 Nicoleta Constantin bavareza, gelatina, lapte, oua, smantana, vanilie, zahar alb

INGREDIENTE: 200 g smantana lichida proaspata 150 g lapte integral 55 g gălbenușuri (aproximativ 3) 60 g zahar alb 6

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<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/IMG_7706-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/IMG_7706.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/IMG_7706.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/IMG_7706.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/IMG_7706.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/IMG_7706-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Tortiglioni quatro formaggi

4 noiembrie 201914 septembrie 2020 Nicoleta Constantin brie, gorgonzola, lapte, nucsoara, parmezan, paste, piper, sare, smantana, unt

INGREDIENTE: 1 pachet de paste tortiglioni 1 cub de Edam – 200 g 1 cub

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