vanilie – Retete365.RO

vineri, septembrie 22, 2023

Ultimele:

<img width="171" height="171" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2.jpg?lossy=1&strip=1&webp=1" class="custom-logo" alt="Retete365.RO" decoding="async" data-eio="l" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2-150x150.jpg?lossy=1&strip=1&webp=1 150w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2.jpg?lossy=1&strip=1&webp=1 171w" sizes="(max-width: 171px) 100vw, 171px" />

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/IMG_1109-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/IMG_1109.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/IMG_1109.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/IMG_1109.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/IMG_1109.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/IMG_1109-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Aluaturi Dulciuri La Placinte Retete

Nicoleta Constantin 12 octombrie 2021 branza, cuptor, Dulciuri, FAINA, galbenus, iaurt, lamaie, lapte, oua, portocala, sare, ulei, unt, vanilie, zahar

Poale-n brau moldovenesti

INGREDIENTE: aprox. 20buc Aluat: 1,5 kg faina 75 g drojdie proaspata 750 ml lapte gras 300 grame unt 200 grame

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Aluaturi Dulciuri Retete Retete pentru Paște

Nicoleta Constantin 6 octombrie 20216 octombrie 2021 albus, cacao, cozonac, drojdie de bere, FAINA, galbenus, lamaie, lapte, nuca, oua, portocala, rom, sare, unt, vanilie, zahar

Cozonac pufos cu crema de nuca

INGREDIENTE: Aluat: 1 kg faina 50 g drojdie proaspata 500 ml lapte gras 200 grame unt 300 grame zahar tos

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/01/HMRE6500-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/01/HMRE6500.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/01/HMRE6500.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/01/HMRE6500.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/01/HMRE6500.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/01/HMRE6500-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Dulciuri Retete Retete pentru Paște Sanatoase Torturi

Nicoleta Constantin 31 ianuarie 202131 ianuarie 2021 branza, Dulciuri, FAINA, morcov, oua, sare, ulei, unt, vanilie, zahar brun

Tort de morcovi (Carrot cake) – reteta traditionala

INGREDIENTE: Blat: 350 g morcov ras (pe razatoarea mica) 240 ml ulei de floarea soarelui 180 g zahar brun 3

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/04/IMG_8135-e1586373474831-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/04/IMG_8135-e1586373474831.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/04/IMG_8135-e1586373474831.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/04/IMG_8135-e1586373474831.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/04/IMG_8135-e1586373474831.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/04/IMG_8135-e1586373474831-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

De post Prajituri Retete

Nicoleta Constantin 8 aprilie 20208 aprilie 2020 cacao, de post, Dulciuri, FAINA, sare, ulei, vanilie, zahar

Chec fara ou

Compozitie alba: 200 g faina 220 ml apa calda 60 ml ulei rafinat 150 g zahar 1 lingurita praf de

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/JJKHE6681-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/JJKHE6681.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/JJKHE6681.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/JJKHE6681.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/JJKHE6681.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/JJKHE6681-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Dulciuri Prajituri Retete

Nicoleta Constantin 6 noiembrie 20197 ianuarie 2022 bavareza, gelatina, lapte, oua, smantana, vanilie, zahar alb

Bavareza

INGREDIENTE: 200 g smantana lichida proaspata 150 g lapte integral 55 g gălbenușuri (aproximativ 3) 60 g zahar alb 6

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