cacao – Retete365.RO

vineri, septembrie 22, 2023

Ultimele:

<img width="171" height="171" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2.jpg?lossy=1&strip=1&webp=1" class="custom-logo" alt="Retete365.RO" decoding="async" data-eio="l" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2-150x150.jpg?lossy=1&strip=1&webp=1 150w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2.jpg?lossy=1&strip=1&webp=1 171w" sizes="(max-width: 171px) 100vw, 171px" />

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Aluaturi Dulciuri Retete Retete pentru Paște

Nicoleta Constantin 6 octombrie 20216 octombrie 2021 albus, cacao, cozonac, drojdie de bere, FAINA, galbenus, lamaie, lapte, nuca, oua, portocala, rom, sare, unt, vanilie, zahar

Cozonac pufos cu crema de nuca

INGREDIENTE: Aluat: 1 kg faina 50 g drojdie proaspata 500 ml lapte gras 200 grame unt 300 grame zahar tos

<img width="640" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/IMG_5724-640x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/IMG_5724-130x90.jpg?lossy=1&strip=1&webp=1 130w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/IMG_5724.jpg?size=256x178&lossy=1&strip=1&webp=1 256w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/IMG_5724-392x272.jpg?lossy=1&strip=1&webp=1 392w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/IMG_5724.jpg?size=512x356&lossy=1&strip=1&webp=1 512w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/IMG_5724-640x445.jpg?lossy=1&strip=1&webp=1 640w" sizes="(max-width: 640px) 100vw, 640px" data-eio="l" />

Dulciuri Prajituri Retete

Nicoleta Constantin 21 iulie 202119 octombrie 2021 albus, cacao, cafea, CIOCOLATA, Dulciuri, FAINA, negresa, oua, zahar

Negresa cu cafea

INGREDIENTE: 100 g ciocolata neagra 100 ml cafea 50 g cacao 4 oua 200 g faina 300 g zahar 250

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/03/20210215_225820-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/03/20210215_225820.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/03/20210215_225820.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/03/20210215_225820.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/03/20210215_225820.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/03/20210215_225820-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Biscuiti Dulciuri Fara Coacere Prajituri Retete

Nicoleta Constantin 11 martie 202111 martie 2021 alune de padure, amaretti, cacao, ciocolata neagra, coniac, fistic, migdale, ou, unt, zahar pudra

Salam de biscuiti italian

Ingrediente: 250g ciocolata neagra 125g biscuiti amaretti 125g biscuit cu unt 100g unt 150g zahar pudra 3 oua 2 linguri

Prajitura cu mac

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/11/IMG_4237-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="Prajitura cu mac" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/11/IMG_4237.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/11/IMG_4237.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/11/IMG_4237.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/11/IMG_4237-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Dulciuri Prajituri Retete

Nicoleta Constantin 3 noiembrie 202019 octombrie 2021 cacao, FAINA, lapte, mac, oua, unt, zahar

Prajitura cu mac – reteta Mirela

INGREDIENTE: 2 cani zahar pudra 4 oua 1 pachet (250g) unt 1 lingurita bicarbonat 1 lingura zeama de lamaie (pt

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/04/IMG_8135-e1586373474831-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/04/IMG_8135-e1586373474831.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/04/IMG_8135-e1586373474831.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/04/IMG_8135-e1586373474831.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/04/IMG_8135-e1586373474831.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/04/IMG_8135-e1586373474831-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

De post Prajituri Retete

Nicoleta Constantin 8 aprilie 20208 aprilie 2020 cacao, de post, Dulciuri, FAINA, sare, ulei, vanilie, zahar

Chec fara ou

Compozitie alba: 200 g faina 220 ml apa calda 60 ml ulei rafinat 150 g zahar 1 lingurita praf de

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