cacao – Retete365.RO

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Aluaturi Dulciuri Retete Retete pentru Paște

Cozonac pufos cu crema de nuca

6 octombrie 20216 octombrie 2021 Nicoleta Constantin albus, cacao, cozonac, drojdie de bere, FAINA, galbenus, lamaie, lapte, nuca, oua, portocala, rom, sare, unt, vanilie, zahar

INGREDIENTE: Aluat: 1 kg faina 50 g drojdie proaspata 500 ml lapte gras 200 grame unt 300 grame zahar tos

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<img width="640" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/IMG_5724-640x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/IMG_5724-130x90.jpg?lossy=1&strip=1&webp=1 130w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/IMG_5724.jpg?size=256x178&lossy=1&strip=1&webp=1 256w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/IMG_5724-392x272.jpg?lossy=1&strip=1&webp=1 392w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/IMG_5724.jpg?size=512x356&lossy=1&strip=1&webp=1 512w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/IMG_5724-640x445.jpg?lossy=1&strip=1&webp=1 640w" sizes="(max-width: 640px) 100vw, 640px" data-eio="l" />

Dulciuri Prajituri Retete

Negresa cu cafea

21 iulie 202119 octombrie 2021 Nicoleta Constantin albus, cacao, cafea, CIOCOLATA, Dulciuri, FAINA, negresa, oua, zahar

INGREDIENTE: 100 g ciocolata neagra 100 ml cafea 50 g cacao 4 oua 200 g faina 300 g zahar 250

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<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/03/20210215_225820-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/03/20210215_225820.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/03/20210215_225820.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/03/20210215_225820.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/03/20210215_225820.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/03/20210215_225820-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Biscuiti Dulciuri Fara Coacere Prajituri Retete

Salam de biscuiti italian

11 martie 202111 martie 2021 Nicoleta Constantin alune de padure, amaretti, cacao, ciocolata neagra, coniac, fistic, migdale, ou, unt, zahar pudra

Ingrediente: 250g ciocolata neagra 125g biscuiti amaretti 125g biscuit cu unt 100g unt 150g zahar pudra 3 oua 2 linguri

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Prajitura cu mac

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/11/IMG_4237-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="Prajitura cu mac" decoding="async" loading="lazy" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/11/IMG_4237.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/11/IMG_4237.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/11/IMG_4237.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/11/IMG_4237-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Dulciuri Prajituri Retete

Prajitura cu mac – reteta Mirela

3 noiembrie 202019 octombrie 2021 Nicoleta Constantin cacao, FAINA, lapte, mac, oua, unt, zahar

INGREDIENTE: 2 cani zahar pudra 4 oua 1 pachet (250g) unt 1 lingurita bicarbonat 1 lingura zeama de lamaie (pt

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<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/04/IMG_8135-e1586373474831-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/04/IMG_8135-e1586373474831.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/04/IMG_8135-e1586373474831.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/04/IMG_8135-e1586373474831.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/04/IMG_8135-e1586373474831.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/04/IMG_8135-e1586373474831-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

De post Prajituri Retete

Chec fara ou

8 aprilie 20208 aprilie 2020 Nicoleta Constantin cacao, de post, Dulciuri, FAINA, sare, ulei, vanilie, zahar

Compozitie alba: 200 g faina 220 ml apa calda 60 ml ulei rafinat 150 g zahar 1 lingurita praf de

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