parmezan – Retete365.RO

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/WhatsApp-Image-2020-11-07-at-16.03.31-800x445.jpeg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/WhatsApp-Image-2020-11-07-at-16.03.31.jpeg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/WhatsApp-Image-2020-11-07-at-16.03.31.jpeg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/WhatsApp-Image-2020-11-07-at-16.03.31.jpeg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/WhatsApp-Image-2020-11-07-at-16.03.31.jpeg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/WhatsApp-Image-2020-11-07-at-16.03.31-800x445.jpeg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Bucate Felurite Paste Retete Sanatoase

Paste quattro formaggi cu broccoli

7 iulie 202111 iulie 2021 Nicoleta Constantin brie, broccoli, emmentaler, gorgonzola, lapte, parmezan, paste, piper, sare, smantana lichida, tagliatele, ulei de masline, unt

INGREDIENTE: 200 g broccoli buchetele mici spalat 2 linguri ulei de masline un cub unt 2 linguri smantana pentru gatit

Citește mai mult

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/09/IMG_4583-e1600084004124-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/09/IMG_4583-e1600084004124.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/09/IMG_4583-e1600084004124.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/09/IMG_4583-e1600084004124.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/09/IMG_4583-e1600084004124.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/09/IMG_4583-e1600084004124-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Aluaturi Aperitive Retete Retete pentru Picnic

Vafe sarate cu cascaval

6 septembrie 202011 iulie 2021 Nicoleta Constantin cascaval, FAINA, lapte, oua, parmezan, piper, sarat, sare, unt, vafe

INGREDIENTE: 2 oua 150 g faina 50 g unt topit 150 ml lapte 50 ml apa minerala 80 g

Citește mai mult

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/IMG_7706-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/IMG_7706.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/IMG_7706.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/IMG_7706.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/IMG_7706.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2019/11/IMG_7706-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Tortiglioni quatro formaggi

4 noiembrie 201914 septembrie 2020 Nicoleta Constantin brie, gorgonzola, lapte, nucsoara, parmezan, paste, piper, sare, smantana, unt

INGREDIENTE: 1 pachet de paste tortiglioni 1 cub de Edam – 200 g 1 cub

Citește mai mult

LeTaifas Sfaturi

Parmezanul si ce poti face cu cojile ramase de la parmezan

22 octombrie 2019 Nicoleta Constantin branza, parmezan, trucuri

Noțiunea de parmezan definește o brânză tare, a cărei origini se află în Italia. Preparat din lapte de vaca are

Citește mai mult

<img width="596" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2013/05/img_0371.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2013/05/img_0371.jpg?size=228x170&lossy=1&strip=1&webp=1 228w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2013/05/img_0371-300x224.jpg?lossy=1&strip=1&webp=1 300w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2013/05/img_0371.jpg?size=456x340&lossy=1&strip=1&webp=1 456w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2013/05/img_0371.jpg?lossy=1&strip=1&webp=1 1024w" sizes="(max-width: 596px) 100vw, 596px" data-eio="l" />

Penne cu sunca si ciuperci

18 iunie 201318 noiembrie 2020 Nicoleta Constantin ciuperci, parmezan, paste, penne, piper, rosii, rozmarin, salvie, sare, sunca, ulei de masline, usturoi, vin alb

PASTE CU SUNCA SI CIUPERCI CE NE TREBUIE: 500 g paste penne 300 g sunca slaba 300 g ciuperci

Citește mai mult

← Anterior