branza – Retete365.RO

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/IMG_1109-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/IMG_1109.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/IMG_1109.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/IMG_1109.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/IMG_1109.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/IMG_1109-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Aluaturi Dulciuri La Placinte Retete

Poale-n brau moldovenesti

12 octombrie 2021 Nicoleta Constantin branza, cuptor, Dulciuri, FAINA, galbenus, iaurt, lamaie, lapte, oua, portocala, sare, ulei, unt, vanilie, zahar

INGREDIENTE: aprox. 20buc Aluat: 1,5 kg faina 75 g drojdie proaspata 750 ml lapte gras 300 grame unt 200 grame

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<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/08/XFAZ8239-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/08/XFAZ8239.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/08/XFAZ8239.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/08/XFAZ8239.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/08/XFAZ8239.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/08/XFAZ8239-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Bucate Felurite Retete Retete pentru Picnic

Gustari cu foietaj

9 august 202111 august 2021 Nicoleta Constantin branza, crema de branza, cuptor, foietaj, gustare, ketchup, mustar, picnic, sunca, telemea

Intotdeauna timpul ni se pare ca se comprima, ca nu este indeajuns pentru toate activitatile propuse. O gustare rapida e

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<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/01/HMRE6500-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/01/HMRE6500.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/01/HMRE6500.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/01/HMRE6500.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/01/HMRE6500.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/01/HMRE6500-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Dulciuri Retete Retete pentru Paște Sanatoase Torturi

Tort de morcovi (Carrot cake) – reteta traditionala

31 ianuarie 202131 ianuarie 2021 Nicoleta Constantin branza, Dulciuri, FAINA, morcov, oua, sare, ulei, unt, vanilie, zahar brun

INGREDIENTE: Blat: 350 g morcov ras (pe razatoarea mica) 240 ml ulei de floarea soarelui 180 g zahar brun 3

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papanasi

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/09/IMG_4684-e1602434552850-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="papanasi" decoding="async" loading="lazy" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/09/IMG_4684-e1602434552850.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/09/IMG_4684-e1602434552850.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/09/IMG_4684-e1602434552850.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/09/IMG_4684-e1602434552850.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2020/09/IMG_4684-e1602434552850-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Aluaturi Dulciuri Retete

Mini papanasi prajiti

11 septembrie 20203 noiembrie 2020 Nicoleta Constantin branza, dulceata, FAINA, lamaie, smantana, ulei

INGREDIENTE: 400 g branza grasa de vaci 300 g faina 2 oua 1 lingurita praf de copt 1 plic zahar

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LeTaifas Sfaturi

Parmezanul si ce poti face cu cojile ramase de la parmezan

22 octombrie 2019 Nicoleta Constantin branza, parmezan, trucuri

Noțiunea de parmezan definește o brânză tare, a cărei origini se află în Italia. Preparat din lapte de vaca are

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