portocala – Retete365.RO

sâmbătă, decembrie 9, 2023

Ultimele:

<img width="171" height="171" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2.jpg?lossy=1&strip=1&webp=1" class="custom-logo" alt="Retete365.RO" decoding="async" data-eio="l" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2-150x150.jpg?lossy=1&strip=1&webp=1 150w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/07/cropped-cropped-picnic2.jpg?lossy=1&strip=1&webp=1 171w" sizes="(max-width: 171px) 100vw, 171px" />

<img width="524" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666-524x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666.jpg?size=104x88&lossy=1&strip=1&webp=1 104w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666.jpg?size=209x177&lossy=1&strip=1&webp=1 209w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666.jpg?size=314x267&lossy=1&strip=1&webp=1 314w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666.jpg?size=419x356&lossy=1&strip=1&webp=1 419w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2022/02/155ec4fe-0b98-4fe5-9a1f-d85bef11ab71-e1644509089666-524x445.jpg?lossy=1&strip=1&webp=1 524w" sizes="(max-width: 524px) 100vw, 524px" data-eio="l" />

Bucate Felurite Dulciuri Prajituri Retete Torturi

Nicoleta Constantin 10 februarie 202210 februarie 2022 afine, albus, amidon, capsuni, coacaze, frisca lichida, fructe, fructul pasiunii, kiwi, mango, mascarpone, pavlova, portocala, sare, zahar, zahar pudra, zmeura

Rulada pavlova cu crema mascarpone

INGREDIENTE: Foaia de rulada: 200 g albus de ou 100 g zahar tos 100 g zahar pudra 20 g amidon

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/IMG_1109-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/IMG_1109.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/IMG_1109.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/IMG_1109.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/IMG_1109.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/IMG_1109-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Aluaturi Dulciuri La Placinte Retete

Nicoleta Constantin 12 octombrie 2021 branza, cuptor, Dulciuri, FAINA, galbenus, iaurt, lamaie, lapte, oua, portocala, sare, ulei, unt, vanilie, zahar

Poale-n brau moldovenesti

INGREDIENTE: aprox. 20buc Aluat: 1,5 kg faina 75 g drojdie proaspata 750 ml lapte gras 300 grame unt 200 grame

<img width="800" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248-800x445.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248.jpg?size=160x89&lossy=1&strip=1&webp=1 160w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248.jpg?size=320x178&lossy=1&strip=1&webp=1 320w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248.jpg?size=480x267&lossy=1&strip=1&webp=1 480w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248.jpg?size=640x356&lossy=1&strip=1&webp=1 640w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2021/10/TVYJ4248-800x445.jpg?lossy=1&strip=1&webp=1 800w" sizes="(max-width: 800px) 100vw, 800px" data-eio="l" />

Aluaturi Dulciuri Retete Retete pentru Paște

Nicoleta Constantin 6 octombrie 20216 octombrie 2021 albus, cacao, cozonac, drojdie de bere, FAINA, galbenus, lamaie, lapte, nuca, oua, portocala, rom, sare, unt, vanilie, zahar

Cozonac pufos cu crema de nuca

INGREDIENTE: Aluat: 1 kg faina 50 g drojdie proaspata 500 ml lapte gras 200 grame unt 300 grame zahar tos

<img width="593" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2018/09/img_1194.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2018/09/img_1194.jpg?size=228x171&lossy=1&strip=1&webp=1 228w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2018/09/img_1194-300x225.jpg?lossy=1&strip=1&webp=1 300w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2018/09/img_1194.jpg?size=456x342&lossy=1&strip=1&webp=1 456w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2018/09/img_1194-768x576.jpg?lossy=1&strip=1&webp=1 768w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2018/09/img_1194-800x600.jpg?lossy=1&strip=1&webp=1 800w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2018/09/img_1194.jpg?lossy=1&strip=1&webp=1 1024w" sizes="(max-width: 593px) 100vw, 593px" data-eio="l" />

Aluaturi Dulciuri Picnic

Nicoleta Constantin 24 septembrie 201818 august 2022 Dulciuri, gogosi, lapte, portocala, ulei, vanilie, zahar

Gogosele – Sfinci Siciliene

INGREDIENTE: 300 g cartofi fierti 600 g faina zeama de la 1 potocala coaja de la o portocala 40 ml

<img width="593" height="445" src="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2015/02/2015-02-22-12-36-05.jpg?lossy=1&strip=1&webp=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="" decoding="async" srcset="https://b2145969.smushcdn.com/2145969/wp-content/uploads/2015/02/2015-02-22-12-36-05.jpg?size=228x171&lossy=1&strip=1&webp=1 228w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2015/02/2015-02-22-12-36-05-300x225.jpg?lossy=1&strip=1&webp=1 300w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2015/02/2015-02-22-12-36-05.jpg?size=456x342&lossy=1&strip=1&webp=1 456w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2015/02/2015-02-22-12-36-05-800x600.jpg?lossy=1&strip=1&webp=1 800w, https://b2145969.smushcdn.com/2145969/wp-content/uploads/2015/02/2015-02-22-12-36-05.jpg?lossy=1&strip=1&webp=1 1024w" sizes="(max-width: 593px) 100vw, 593px" data-eio="l" />

Dulciuri Prajituri Retete

Nicoleta Constantin 27 februarie 201510 septembrie 2019 Dulciuri, FAINA, oua, portocala, sare, unt, zahar

Prajitura rasturnata cu portocale

PRAJITURA RASTURNATA CU PORTOCALE INGREDIENTE: 4 oua 220 g de zahar 120 g de faina 150 g de unt

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